Chocolate Raspberry Mug Cake by @lovelydelites
Want to make something delicious that's vegan, paleo, keto and gluten-free without the mess of doing a bunch of dishes? Try @lovelydelites raspberry mug cake using Ultima Replenisher raspberry flavored electrolyte powder. It's the perfect solution for that sweet treat craving.
This mug cake is Vegan, Paleo, Keto and Gluten Free.
Ingredients:
1 tbsp coconut flour
1 tbsp granulated sweetener of choice
2 tbsp cocoa powder
¼ tsp baking powder
¼ tsp Ultima Raspberry Powder
1 tbsp sunflower seed butter can use any nut or seed butter
3 tbsp pumpkin puree can sub for applesauce or banana
¼ cup fresh or frozen raspberries
1-2 tbsp unsweetened coconut milk
Handful sugar free chocolate chips
Instructions:
In a microwave-safe bowl or cereal bowl (microwave safe), combine your dry ingredients and mix well. Add the rest of your ingredients, except for the raspberries and milk, and mix until a thick batter remains.
Stir through your raspberries then add a tablespoon of unsweetened milk. If the batter is too thick, add extra milk. Microwave for 1-2 minutes, or until just cooked and gooey in the center.
Sprinkle with sugar free chocolate chips, a few fresh raspberries and a little Ultima Raspberry Powder.
Oven instructions:
Preheat oven to 350F. Grease an oven-safe ramekin with cooking spray. Follow the microwave instructions and bake the mug cake for 10-12 minutes, or until desired texture is achieved.
About @lovelydelites! Hannah is a mostly plant-based foodie from Los Angeles, CA. She loves showing pictures of yummy foods and desserts with her followers along with recipes.
If you loved this recipe, check out these vegan, low carb, keto Pink Champagne Cupcakes or match it with a drink and try the Cherry Pomegranate Mimosas.
